EPISODE · Aug 3, 2021 · 29 MIN
017 Beef - It's Almost Never for Dinner
from The History of American Food · host Margaret Hardin
I finally did it - I've covered all the thingies in my logo! Beef, Sugar and Iron (though that cowboy coffee pot will remain empty until the 18th Century). 17th Century beef did not come in steaks - rather gobbets and slices, or reconstituted from salting or stringy, stringy jerky.And what good is a steak knife if you don't yet have a fork?Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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017 Beef - It's Almost Never for Dinner
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