017: Oh It's Gluten Free | Why Buy a Boxed Cake When You’ve Got This?

This week, we’re talking birthday cake, rich, chocolatey, and actually better than the box. No gums, no flour blends, no stress. We break down why this one works, why it’s even tastier the next day, and how ganache takes it over the top. Plus, we explain what those little PLU stickers on your produce really mean, and we dig into the latest UK news on gluten-free support for people with celiac and gluten intolerance.Links:⁠Get the full recipe at brimly.co⁠⁠Brimly’s Blog (full recipe & extras)