018 Milk - New, Clabber, Sour & Cream

Did you know milk fresh from the cow is 101F/38C ?That's right, a "cold glass of milk" wasn't really a thing in 17th Century Colonial America. But people still drank or supped on liquid dairy. Find out how - and learn about the most cow to table dessert ever.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood