018 Milk - New, Clabber, Sour & Cream

What this episode covers

Did you know milk fresh from the cow is 101F/38C ?That's right, a "cold glass of milk" wasn't really a thing in 17th Century Colonial America. But people still drank or supped on liquid dairy. Find out how - and learn about the most cow to table dessert ever.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 19 minutes long.

When was this The History of American Food episode published?

This episode was published on August 17, 2021.

What is this episode about?

Did you know milk fresh from the cow is 101F/38C ?That's right, a "cold glass of milk" wasn't really a thing in 17th Century Colonial America. But people still drank or supped on liquid dairy. Find out how - and learn about the most cow to table...

Can I download this The History of American Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.