019 Butter & Cheese - Finally, Some Dairy We Can Sell

from The History of American Food · host Margaret Hardin

How does milk work so you can take a liquid and make it in to solids?This episode I talk about how liquid milk, which will just go bad on you in a second was turned into butter and cheese so it could travel around the 17th Century American food world.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood

Episode metadata supplied by the publisher feed · Published Sep 1, 2021

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019 Butter & Cheese - Finally, Some Dairy We Can Sell

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