EPISODE · Feb 3, 2019 · 37 MIN
02-02-19 - Off the Menu
from Off The Menu
How can you go about building a food business? Mary Kosir of Whole Me tells us the inner workings of that process. Chef Geoffrey Hausmann talks about his new role at the Sample Room. Plus, Dara shares her best guacamole recipes for your big game party.
What this episode covers
How can you go about building a food business? Mary Kosir of Whole Me tells us the inner workings of that process. Chef Geoffrey Hausmann talks about his new role at the Sample Room. Plus, Dara shares her best guacamole recipes for your big game party.
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02-02-19 - Off the Menu
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