02-02-19 - Off the Menu episode artwork

EPISODE · Feb 3, 2019 · 37 MIN

02-02-19 - Off the Menu

from Off The Menu

How can you go about building a food business?  Mary Kosir of Whole Me tells us the inner workings of that process.  Chef Geoffrey Hausmann talks about his new role at the Sample Room.  Plus, Dara shares her best guacamole recipes for your big game party.

Episode metadata supplied by the publisher feed · Published Feb 3, 2019

How can you go about building a food business?  Mary Kosir of Whole Me tells us the inner workings of that process.  Chef Geoffrey Hausmann talks about his new role at the Sample Room.  Plus, Dara shares her best guacamole recipes for your big game party.

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02-02-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 37 minutes long.

When was this Off The Menu episode published?

This episode was published on February 3, 2019.

What is this episode about?

How can you go about building a food business?  Mary Kosir of Whole Me tells us the inner workings of that process.  Chef Geoffrey Hausmann talks about his new role at the Sample Room.  Plus, Dara shares her best guacamole recipes for your big game...

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