EPISODE · Mar 8, 2026 · 37 MIN

02-22-2026

from FOOD and WINE with CHEF JAMIE GWEN · host Chef Jamie Gwen

Anchovies—the secret ingredient behind deep, savory umami flavor. Plus, food news you can use: a bare, oiled tray makes the best roasted vegetables. Full Belly Farm owners Jenna and Amon Muller join us to talk about their cookbook and life on their organic family farm. And David Leites of LeitesCulinaria.com stops by to share why a warm bowl of soup is the perfect comfort on cold days.

Episode metadata supplied by the publisher feed · Published Mar 8, 2026

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