02-23-19 - Off the Menu

We know how food affects our bodies.  What about our brains?  Dietitian and author Michelle Babb joins the program to explain her latest book on the topic.  Plus, Dara tells us her top recipes for chard.

Episode metadata supplied by the publisher feed · Published Feb 23, 2019

What this episode covers

We know how food affects our bodies. What about our brains? Dietitian and author Michelle Babb joins the program to explain her latest book on the topic. Plus, Dara tells us her top recipes for chard.

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02-23-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 37 minutes long.

When was this Off The Menu episode published?

This episode was published on February 23, 2019.

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