02 // Fermentação: o método culinário mais antigo

from Japan House SP · host Japan House São Paulo

A fermentação é um exercício de paciência e respeito. É importante saber a hora de atuar para atingir o resultado desejado e, para que isso aconteça, é necessário deixar que a natureza trabalhe.

Episode metadata supplied by the publisher feed · Published Mar 16, 2021

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02 // Fermentação: o método culinário mais antigo

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