EPISODE · Jul 7, 2026 · 21 MIN
【02】熟成燗酒の楽しみ方。刺身にも煮物にも寄り添う一杯とは
from 熟と燗Podcast · host jyuku to kan
今回は、「お燗を前提にした日本酒の楽しみ方」をテーマに語りました。昔のお燗文化を振り返りながら、現代の食卓で楽しむ熟成燗酒の魅力や、燗の温度・器による味わいの違いまで、お燗の奥深い世界をお話しします。
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【02】熟成燗酒の楽しみ方。刺身にも煮物にも寄り添う一杯とは
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