020 Michael Ruhlman

For the twentieth episode of the show, Matt speaks with James Beard award-winning author, chef, and thinker, Michael Ruhlman. Michael is the author of a couple dozen incredible culinary books including; The French Laundry Cookbook, Ruhlman's Twenty, Ratio, The Making of a Chef, From Scratch, and many more. The conversation goes into Michael's beginnings as a food writer, continuing to inspire people to cook their own food, the development of civilization as humans learned to cook, being esteemed, being curious, and much more. Ruhlman's Substack.Michael Ruhlman's Author Page on Amazon.Matt O'Donnell Wants To Know on Instagram.Contact the show via email.Matt on Instagram.