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#020 - Tapas Y Covid episode artwork

EPISODE · Apr 15, 2021 · 36 MIN

#020 - Tapas Y Covid

from Breaking Bread the Podshow · host Michael Buckley

Well, we got Covid and we got Tapas!  For this episode, we cooked a few Spanish Tapas while we were self-isolating.  We cooked: Patatas Bravas Spanish Tortilla Pinchitos Lots of potatoes, eggs, and meat skewers!  We enjoyed all of what we cooked, however the seasoning for the Pinchitos stole the show.  Later in the week, we used the same spices & marinade with Pork and Lamb.   Enjoy!

Episode metadata supplied by the publisher feed · Published Apr 15, 2021

What this episode covers

Well, we got Covid and we got Tapas!  For this episode, we cooked a few Spanish Tapas while we were self-isolating.  We cooked: Patatas Bravas Spanish Tortilla Pinchitos Lots of potatoes, eggs, and meat skewers!  We enjoyed all of what we cooked, however the seasoning for the Pinchitos stole the show.  Later in the week, we used the same spices & marinade with Pork and Lamb.   Enjoy!

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#020 - Tapas Y Covid

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How long is this episode of Breaking Bread the Podshow?

This episode is 36 minutes long.

When was this Breaking Bread the Podshow episode published?

This episode was published on April 15, 2021.

What is this episode about?

Well, we got Covid and we got Tapas!  For this episode, we cooked a few Spanish Tapas while we were self-isolating.  We cooked: Patatas Bravas Spanish Tortilla Pinchitos Lots of potatoes, eggs, and meat skewers!  We enjoyed all of what we...

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