021 Emily Foster's Self Reliant Seitan Innovation episode artwork

EPISODE · Jun 23, 2024 · 31 MIN

021 Emily Foster's Self Reliant Seitan Innovation

from The Pittsburgh Dish · host Doug Heilman

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a  home cook to the founder of a thriving small business known for its handmade seitan products. Learn what sets her creations apart, from delicious breakfast patties to hearty steak strips and chorizo. Emily’s seitan is winning hearts at local farmer's markets and beyond.(11:40) Emily's path to entrepreneurial success is filled with invaluable lessons and insights. Hear her experiences with the Fulton Commons Food Accelerator Program, which provided resources and expertise to help her small business flourish. And don't miss her new recipe-of-the-month initiative, aiming to showcase the versatility of her products in dishes you wouldn’t expect. (21:48) Also on the show, discover a reliable neighborhood eatery from one of Pittsburgh's social media mavens, Ana.Eats.Pgh. Plus a mint pesto recipe and swordfish tips from a savvy Sicilian cook. Support the show

Episode metadata supplied by the publisher feed · Published Jun 23, 2024

Embed this episode

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn what sets her creations apart, from delicious breakfast patties to hearty steak strips and chorizo. Emily’s seitan is winning hearts at loca...

Distinct summary based on available episode metadata or transcript content.

Ready to play

021 Emily Foster's Self Reliant Seitan Innovation

0:00 31:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Pittsburgh Dish?

This episode is 31 minutes long.

When was this The Pittsburgh Dish episode published?

This episode was published on June 23, 2024.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Pittsburgh Dish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!