021 The Queen of Quince

A conversation about the ultimate slow food, quince, with Barbara Ghazarian, author of Simply Quince and Simply Armenian. If you have room, you should definitely make room for a quince tree. If not, you should work with this amazing fruit. During the podcast Barbara discusses how to prep and cook quince. We also discuss savory dishes with quince and take a detour into a discussion about muhammara.