022 - Interrelação rúmen, nutrição e carne

from Rumenologia · host Danilo Domingues Millen

Entrevista com o Dr. Felipe Ribeiro. Neste episódio falamos sobre como podemos manipular a dieta de bovinos para promover fermentação ruminal saudável para produzir carne de melhor qualidade. Discutimos sobre estresse oxidativo, em como promover marmoreio e maciez, e como produzir o perfeito “Dry-aged steak” artesanal. Disponível também em vídeo e áudio pelo You Tube. Maiores informações no Instagram: @danilomillen

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This episode was published on August 25, 2020.

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