022 - Method of Calculating the Height in the Copper at which Worts Are to Go out

from Theory and Practice of Brewing · host Michael Combrune

Immerse yourself in the timeless art of brewing beer with this captivating guide. First published in 1761, Mr. Combrune’s expert insights transform the brewing process into a sophisticated craft. As you delve into his teachings, youll discover that savoring a glass of beer evolves into a truly enriching experience. Join us on this journey and elevate your appreciation for one of humanitys oldest beverages. - Summary by Carolin

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This episode was published on February 26, 2026.

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