023 Deer and Venison - What a Difference a Flint Makes episode artwork

EPISODE · Sep 29, 2021 · 30 MIN

023 Deer and Venison - What a Difference a Flint Makes

from The History of American Food · host Margaret Hardin

Deer are 17th Century Colonial Food. But because they are seen as free, and not well managed, they quickly fall off the regular American Menu. Learn about the toughest meat everyone ate for a few years, but then only the richest and poorest ended up eating… and still eat today.Venison will go largely into eclipse, but not the deer antler handle.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected]: @THOAFoodPodcast Music: Fingerlympics by Doctor TurtleMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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023 Deer and Venison - What a Difference a Flint Makes

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This episode was published on September 29, 2021.

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Deer are 17th Century Colonial Food. But because they are seen as free, and not well managed, they quickly fall off the regular American Menu. Learn about the toughest meat everyone ate for a few years, but then only the richest and poorest ended...

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