#023【なぜ赤飯にはゴマなのか？（食べ物の由来いろいろ）】2024/09/08

・釜めしは、大正12年の関東大震災をきっかえに生まれた。・唐揚げは、唐から伝わり、最初は野菜や豆腐を揚げていた。鶏の唐揚げは日本生まれ。・天ぷらはテンポ―ラ、金平糖はコンフィート、いずれもポルトガル語が起源。・赤飯にゴマをするのは、神様に「誤魔化しています」と正直に伝える意味。 Learn more about your ad choices. Visit megaphone.fm/adchoices

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#023【なぜ赤飯にはゴマなのか？（食べ物の由来いろいろ）】2024/09/08

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