023: Oh It’s Gluten Free | Taste The Biscuit

Taste the biscuit in this week’s episode about none other than our gluten-free biscuit. Steph breaks down the joys of the recipe, some of the challenges, and how you can really max this recipe out.If you liked what you heard, please support us here: ⁠⁠⁠https://www.brimly.co/support-us⁠⁠⁠Link to our Brimly’s Gluten-Free Savory Biscuits: ⁠https://www.brimly.co/baking-and-desserts/brimlys-gluten-free-savory-biscuits⁠or just check out our recipes at: ⁠⁠⁠https://www.brimly.co/