#024 - Quiche Lorraine and Creme Brulee

from Breaking Bread the Podshow · host Michael Buckley

We went to Paris!  It was incredible.  The museums, the architecture, and of course... THE FOOD.  We simply had to cook French food when we got home.  So we made: Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions.  Oh, la, la!!! Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar.  Divine!!! Enjoy!

Episode metadata supplied by the publisher feed · Published Oct 5, 2022

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#024 - Quiche Lorraine and Creme Brulee

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