025: Branch Point Distillery
from Distilling the West Hosted by Distilling the West
In this intriguing episode of Distilling the West, Dan and Dave sit down with Steven Day, Distiller and Co-Owner of Branch Point Distillery—and a practicing neurologist. Branch Point Distillery is located in Dayton, Oregon in the Willamette Valley. They embark on a tasting journey featuring three exceptional whiskeys: Trit Straight Whiskey 6-year, Bourbon Whiskey 6-year, and Cask For A Cause Oregon Wheat Whiskey 7-year. Steven shares the unique stories behind each whiskey, highlighting Branch Point’s commitment to craft and local ingredients, especially in the context of its location in Oregon's beautiful wine country. The fertile landscape not only influences the spirits but also complements the distillery’s innovative approach. The conversation takes an interesting turn as Steven discusses his background in neurology, sharing insights from his research and exploring how scientific principles can enhance the art of distillation. Dan and Dave provide their tasting notes, diving into the distinct flavor profiles of each whiskey while reflecting on the fascinating interplay between science and craftsmanship. This episode is a must-listen for anyone interested in the intersection of distillation and neuroscience, offering a unique perspective on whiskey-making in one of Oregon’s most picturesque regions.
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