025 Pickle - We Really Are in One Now episode artwork

EPISODE · Oct 13, 2021 · 27 MIN

025 Pickle - We Really Are in One Now

from The History of American Food · host Margaret Hardin

Yes I've already mentioned Pickles once, but this time I'll be looking into the whole range of what was pickled (boy oh boy, it was more than cucumbers - it was more than vegetables), the different ways of pickling, how those pickles were stored, and how they were used.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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025 Pickle - We Really Are in One Now

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This episode was published on October 13, 2021.

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Yes I've already mentioned Pickles once, but this time I'll be looking into the whole range of what was pickled (boy oh boy, it was more than cucumbers - it was more than vegetables), the different ways of pickling, how those pickles were stored,...

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