EPISODE · Oct 13, 2021 · 27 MIN
025 Pickle - We Really Are in One Now
from The History of American Food · host Margaret Hardin
Yes I've already mentioned Pickles once, but this time I'll be looking into the whole range of what was pickled (boy oh boy, it was more than cucumbers - it was more than vegetables), the different ways of pickling, how those pickles were stored, and how they were used.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
NOW PLAYING
025 Pickle - We Really Are in One Now
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m