EPISODE · Jul 5, 2020 · 38 MIN
025: The Connection Between Cancer and a Plant Based Diet (Alison Tierney)
from Plant Based Eating for Health · host Kathleen Gage
Alison is a registered dietitian and board-certified in oncology nutrition and started Wholesome in 2015. After developing an oncology nutrition program at a local academic cancer center, Alison pursued Wholesome exclusively as her business and client base continued to grow and increase in demand. Her passion for nutrition and healthy lifestyle is obvious in her work, her care for her clients, and her desire to always keep learning. Although Alison is board-certified in oncology nutrition, she is multi-passionate in nutrition and her expertise goes beyond cancer and involves helping others with the management of chronic diseases such as: heart diseases, diabetes, high blood pressure, high cholesterol, and autoimmune diseases. Alison seeks to educate and empower everyone on the benefits of a wholesome, plant-focused diet and it's role in fighting and preventing chronic diseases. https://www.instagram.com/ https://www.facebook.com/wholesomellc www.wholesomellc.com
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025: The Connection Between Cancer and a Plant Based Diet (Alison Tierney)
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