Plant Based Eating for Health

What happens when conventional medicine helps, but you know there has to be more you can do to support your health? In this episode of the Plant-Based Eating for Health podcast, Kathleen Gage sits down with chef, clinical herbalist, and author Lisanna Wallance to explore the powerful connection between food, herbs, and overall wellness. Born with Ehlers-Danlos Syndrome (EDS), a hereditary connective tissue disorder, Lisanna's health challenges led her to study clinical herbalism in Paris and discover how whole plant foods and herbs could complement the medical care she depended on. Together, Kathleen and Lisanna discuss the relationship between gut health and the immune system, why so many women's health concerns have historically been dismissed, and how simple, consistent changes can have a lasting impact on well-being. You'll also learn the difference between plant nutrients and medicinal plant compounds, why herbal tea blends are often more effective than single herbs, and what Europe can teach us about food quality and nutrition. Whether you're curious about herbal medicine, looking to improve your health through nutrition, or simply interested in a more holistic approach to wellness, this conversation offers practical insights you can begin applying today. More at: www.VeganVisibility.com/172-Lisanna-Wallance

What if declining health isn't an inevitable part of aging? In this episode of the Plant-Based Eating for Health Podcast, Kathleen Gage welcomes Axay Shah, a raw plant-based advocate, marathon runner, entrepreneur, and author of In Nature We Trust. After noticing a decline in energy at age 50, Axay chose not to accept the common belief that poor health is simply part of getting older. Instead, he began exploring a raw plant-based lifestyle that would ultimately transform his health and outlook on life. Today, at 67 years old, Axay remains medication-free, has completed eight marathons, and continues to educate others about the connection between nutrition, energy, longevity, and overall well-being. In this episode, you'll learn: • Why Axay adopted a raw plant-based lifestyle • The connection between food, energy, and healthy aging • How to overcome food addiction and limiting beliefs • Why progress matters more than perfection • Practical steps to improve health through nutrition • The mindset shifts that support long-term wellness and vitality Episode link: https://www.VeganVisibility.com/171-Axay-Shah

What if the reason you struggle with food has less to do with willpower and more to do with the foods you're eating? In this eye-opening episode of the Plant-Based Eating for Health podcast, host Kathleen Gage welcomes Amy Grespan for a candid conversation about food addiction, emotional eating, ultra-processed foods, healthy aging, and the power of whole food plant-based nutrition. Amy shares her personal journey from growing up in an Italian family where food was deeply connected to love and community, to recognizing her own struggles with food addiction and ultimately transforming her health through education, lifestyle changes, and plant-based nutrition. Throughout the conversation, Amy and Kathleen tackle important topics that affect millions of people, including why highly processed foods are designed to be addictive, how diet culture keeps people focused on the wrong metrics, and why true health is about far more than a number on the scale. They also discuss the important distinction between vegan eating and whole food plant-based nutrition, the role movement plays in healthy aging, and why support and community are essential for creating lasting change. Whether you're just beginning your health journey or looking for ways to strengthen your commitment to healthy living, you'll walk away with practical insights and actionable strategies you can implement immediately. Topics discussed include: • Food addiction and emotional eating • Ultra-processed foods and the "bliss point" • Whole food plant-based nutrition • Healthy aging and longevity • Movement and exercise at every age • The limitations of BMI and scale-focused thinking • Grocery shopping tips for healthier eating • Building sustainable habits that last Amy's compassionate approach reminds us that lasting health is not about perfection. It's about making consistent choices that support greater energy, vitality, and quality of life. Learn more at: https://www.veganvisibility.com/170-Amy-Grespan If you enjoyed this episode, please subscribe, leave a rating and review, and share it with others who are looking to improve their health through whole food plant-based living.  

What really happens behind the closed doors of slaughterhouses and factory farms? In this unforgettable episode of the Plant Based Eating for Health podcast, hosted by Kathleen Gage, award-winning investigator and author Gail Eisnitz pulls back the curtain on one of the most hidden industries in America. As Chief Investigator for the Humane Farming Association, Gail has spent decades documenting cruelty inside slaughterhouses, pig farms, poultry facilities, dairy operations, and industrial farming systems most consumers never see. This is not a surface-level conversation. Gail shares firsthand accounts of what she uncovered during undercover investigations, including the realities of slaughterhouse line speeds, animal suffering, worker trauma, and the enormous emotional toll the industry takes on both animals and humans. The discussion explores why so much of this suffering remains hidden from public view and how government policies, industry pressure, and consumer disconnect have allowed these systems to continue operating largely out of sight. Gail also explains how her groundbreaking investigative work helped expose conditions inside slaughterhouses and contributed to increased national attention surrounding enforcement of humane slaughter laws. Kathleen and Gail dive deep into: • The difference between factory farms and slaughterhouses • What really happens inside industrial pig, poultry, and cattle operations • The psychological trauma experienced by slaughterhouse workers • Why "humane slaughter" remains highly controversial • The impact of extreme slaughter line speeds • How investigative journalism helped expose hidden cruelty • The role of the Humane Farming Association in advocating for change • Why awareness and education are critical to creating compassion • Gail's deeply personal journey chronicled in her memoir Out of Sight Gail also opens up about living with a rare neurological disorder that went undiagnosed for decades while conducting some of the most emotionally difficult investigative work imaginable. Her story is one of extraordinary resilience, courage, and commitment to exposing suffering many people would rather ignore. This episode is emotional, eye-opening, and deeply thought-provoking. Whether you are vegan, plant-based, curious about animal welfare, or simply wanting to better understand the hidden realities behind modern food systems, this conversation will leave a lasting impact. Learn more about Gail Eisnitz and her work: Humane Farming Association Listen to the full episode here: www.veganvisibility.com/169-Gail-Eisnitz  

What if the key to aging well has less to do with genetics and more to do with the choices we make every single day? In this episode of the Plant Based Eating for Health podcast, Kathleen Gage sits down with celebrity plant-based chef, longevity expert, and author Ron Russell for a conversation that goes far beyond diet trends and quick fixes. Together, they explore what it truly means to create a vibrant, energized life as we age. Ron Russell has spent decades immersed in the world of plant-based living long before it became mainstream. As the former owner and executive chef of SunCafe Organic in Hollywood, he served healthy vegan cuisine to celebrities, athletes, wellness leaders, and everyday people looking to transform their health naturally. Over the years, he witnessed firsthand how food, movement, mindset, and daily habits can dramatically influence not only longevity, but quality of life. In this episode, Ron shares his remarkable journey from becoming vegetarian more than 50 years ago to embracing a fully vegan lifestyle rooted in both compassion for animals and long-term health. He explains why so many chronic diseases are directly connected to inflammation, processed foods, stress, poor sleep, and lack of movement, while offering realistic strategies people can begin implementing immediately. Kathleen and Ron discuss: • Why longevity is about quality of life, not just lifespan • The role inflammation plays in aging and disease • How whole food, plant-based eating supports vitality and healthy aging • Simple ways to begin habit stacking for better health • Intermittent fasting and how Ron incorporates it into his lifestyle • Why movement throughout the day matters more than most people realize • The connection between gratitude, mindset, and physical well-being • How stress and anxiety silently impact overall health • Why strength training becomes increasingly important as we age • The truth about processed vegan foods and hidden sugars • Easy ways to prepare healthy plant-based meals without spending hours cooking • The anti-inflammatory power of leafy greens, blueberries, matcha tea, and fermented foods • Why healthy aging does not require perfection or extreme measures Ron also shares fascinating stories from his years as a celebrity chef in Hollywood, including how many non-vegans completely changed their perception of plant-based food after dining at his restaurant. This conversation is packed with practical insights, personal stories, and encouragement for anyone who wants to feel stronger, healthier, and more energized regardless of age. Whether you are fully plant-based, simply curious about longevity, or looking for realistic ways to improve your health naturally, this episode will leave you inspired to rethink what is possible in the years ahead. Connect with Ron Russell: https://longevityvisa.com Follow Ron on Instagram: https://www.instagram.com/longevityvisa/ Listen now at: www.VeganVisibility.com/168-Ron-Russell

What happens when a health crisis becomes the catalyst for a complete life transformation? In this episode of the Plant Based Eating for Health podcast, Kathleen Gage sits down with holistic life coach Gabrielle Maylock for a powerful conversation about veganism, burnout recovery, intuition, mindfulness, and learning to reconnect with yourself. Gabrielle shares her journey from once believing "vegans were crazy" to becoming fully vegan after struggling with digestive issues, anxiety, and burnout. Together, Kathleen and Gabrielle explore the connection between plant-based living, emotional well-being, neurodivergence, grounding practices, sobriety, and living with greater clarity and intention. This episode is filled with thoughtful insights for anyone seeking healing, personal growth, and a deeper connection to themselves and the world around them. https://VeganVisibility.com/167-Gabrielle-Maylock

At one point, Traci Elle was confined to a wheelchair, weighed close to 300 pounds, and was told she would never walk normally again. She was also living with 15 chronic health conditions that were impacting every part of her life. Despite having followed a vegan lifestyle for years, her diet had shifted toward highly processed foods, leading to declining health and increased weight. Everything changed after a breaking point. In one moment, Traci made the decision to take her life back. Over the next 15 months, she released 160 pounds, regained her mobility, and reversed her chronic conditions without medications. Today, she coaches others using the same practical, mindset-driven approach that helped her transform her life. In this episode, we discuss: ●     Why vegan does not automatically mean healthy ●     How ultra processed foods impact cravings and behavior ●     The connection between dopamine and food addiction ●     Simple strategies to reduce temptation ●     How to begin making changes, no matter your starting point Learn more at:  https://VeganVisibility.com/166-Traci-Elle-1

What if the reason you feel off isn't random… but a signal? In this episode of Plant-Based Eating for Health, Kathleen Gage sits down with keynote speaker and mentor Michel van Amsterdam to explore a powerful idea: your body is constantly communicating with you—and most people aren't listening. Michel's journey started in medicine, but everything changed after a life-shifting experience in India that led him toward a plant-based lifestyle and a deeper awareness of connection, communication, and trust. This is not just a conversation about food. It's about how you live. How you communicate. And how you reconnect to what actually matters. In this episode, you'll discover: Why your body often knows the truth before your mind does How plant-based living can expand into a deeper awareness of life The biggest mistakes people make in communication (and how to fix them) A powerful question that can transform your relationships instantly Simple ways to reduce stress and become more grounded in a chaotic world Why your environment plays a bigger role than you think If you've ever felt disconnected, overwhelmed, or unsure of what's next—this conversation will give you a new lens to understand what's really going on. Connect with Michel van Amsterdam: https://michelvanamsterdam.com Visit Kathleen Gage's website at https://www.veganvisibility.com

What does it really mean to live in alignment with your values? In this episode of the Plant-Based Eating for Health podcast, Kathleen Gage welcomes back vegan health coach and Plant Positive Journal creator Kate Galli for a powerful conversation on compassion, mindset, and intentional living. Kate shares her journey from long-time vegetarian to committed vegan, explains the critical difference between vegan and plant-based lifestyles, and offers practical insight for anyone seeking greater health, clarity, and purpose. Together, they explore: • Vegan vs. plant-based: what you need to know • How alignment reduces internal conflict • Why compassion is a daily practice • The role mindset plays in lasting behavior change • How to meet people where they are without judgment • Simple habits that build emotional resilience • Why community is essential in a chaotic world Whether you are vegan, plant-based, vegan-curious, or simply looking to live more intentionally, this conversation offers grounded wisdom you can apply immediately. Subscribe for more conversations on plant-based living, health, mindset, and compassionate choices.  https://veganvisibility.com/164-Kate-Galli    

Writing a book that truly matters takes more than a good idea. It requires clarity, structure, ethical alignment, and an understanding of how stories shape behavior, culture, and values. This episode explores what stands between meaningful ideas and books that actually reach readers. It looks at why so many important manuscripts stall, how ethical storytelling can influence health and compassion, and what it means to write books grounded in plant-based values and integrity. The conversation examines publishing beyond mechanics, including visibility, messaging, and responsibility. It also addresses how books can challenge cultural norms, support justice and inclusion, and consider the world future generations will inherit. This is a thoughtful discussion for authors, advocates, and creators who want their work to contribute to a healthier, more compassionate world. https://www.veganvisibility.com/163-sandra-nomoto 

In this solo episode of Plant-Based Eating for Health, host Kathleen Gage reflects on how her vegan journey has evolved since first identifying as vegan in 2018 and why food was only the beginning. Kathleen examines four books that deeply influenced her understanding of veganism as a broader ethical and social responsibility: • Vegan Transformation by Dr. Angela Crawford • The Impactful Vegan by Robert Cheeke • Little Red Barns by Will Potter • Transfarmation by Leah Garcés These works explore animal suffering alongside the often-overlooked human rights violations, environmental damage, and systemic exploitation tied to animal agriculture. Kathleen also discusses how this expanded awareness led her to become more actively involved in advocacy, including joining the board of Blue Barn Farm and Sanctuary, producing The Funding Blueprint for Sanctuaries Summit hosted by Cheryl Moss, and supporting the mission of the Better Life for Animals podcast. The summit was sponsored by Better Life for Animals and WIZE and focused on helping animal sanctuaries build long-term, sustainable funding. This episode invites listeners to consider what it means when veganism moves beyond diet into responsibility, education, and action. https://www.veganvisibility.com/162-kathleen-gage

At just 15 years old, Jessica Faulds woke up one morning with one eye frozen in place. Weeks later, she received a diagnosis that came with a lifetime label: Multiple Sclerosis. For the next 18 years, Jessica navigated relapses, mobility loss, vision loss, countless medical opinions, and a healthcare system that often dismisses women's symptoms. But through research, self-advocacy, movement, and nutrition — along with a stem cell transplant — Jessica eventually received a letter from her doctor stating she no longer needed to be monitored for MS. In this powerful conversation, Jessica shares what MS really is, how dramatically symptoms can vary, and why lifestyle choices matter more than most people realize. She also talks about entering menopause at 27 as a side-effect of treatment and how she refused to accept "just live with it" as an answer. Today, Jessica is a holistic nutrition coach, cycle instructor, writer, and speaker, helping others build resilience, confidence, and clarity in their own health journeys. This episode is for anyone who's ever been told "there's nothing you can do." Highlights include: • What multiple sclerosis actually does in the body • The emotional reality of diagnosis at age 15 • Why food, movement, and data-tracking mattered • What her stem cell transplant experience was really like • How women can advocate for better healthcare • The difference between vegan and plant-based eating • The power of choosing people who stay www.veganvisibility.com/161-jessica-faulds 

Most people are told their health problems are complicated. Dr. Frank Sabatino says they are not. In this powerful conversation, Dr. Frank breaks down how plant exclusive eating, fasting, and lifestyle changes can reverse years of inflammation, weight struggles, and chronic illness. For nearly fifty years, Dr. Frank has guided thousands of people through plant exclusive healing and supervised fasting. His work combines science, lived experience, and a deep understanding of what the body needs to repair itself. He explains why so many people stay sick, how processed foods hijack the body, and why whole plant foods create real change at any age. In this episode we talk about inflammation, oxidative stress, plant exclusive weight loss, water fasting safety, vegan junk food traps, food addiction patterns, and why Ahimsa and compassion belong in every discussion about health. If you want more energy, better digestion, better sleep, improved weight, and a deeper sense of purpose in how you live, this is the episode to watch. Full post: : https://veganvisibility.com/160-dr-frank-sabatino/

Chef Adina joins the Plant Based Eating for Health Podcast with a powerful message. Healthy, plant based cooking does not have to be complicated or expensive. As a global chef and author of Vegan Flavors of the World, she has spent more than a decade creating recipes that bring international flavor into everyday kitchens. In this episode, she shares how her journey began with a casein allergy that pushed her to rethink every recipe she knew. We explore how to shop smarter, reduce food waste, and use simple staples like lentils, chickpeas, rice, and potatoes to create affordable meals that taste incredible. She also breaks down the difference between vegan and whole food plant based eating and why these terms matter if you want to feel your best. If you want easy recipes, flavor inspiration, and practical strategies that help you eat well without spending more, this is the episode for you. Full episode and links: www.VeganVisibility.com/159-Chef-Adina #PlantBasedLiving #VeganLifestyle #EasyVeganMeals

What happens when you commit to 75 days of no excuses, no shortcuts, and no one holding you accountable but yourself? Kathleen Gage shares her full experience completing the 75 Hard challenge while following a whole food, plant-based lifestyle. At 71, Kathleen set out to rebuild her health, focus, and mental toughness. In the process, she discovered how powerful daily discipline can be. From two workouts a day to reading ten pages of nonfiction and drinking a gallon of water, the 75 Hard program became more than a challenge. It became a lifestyle reset. In this episode, Kathleen opens up about how returning to a clean, plant-based way of eating helped her regain clarity, energy, and motivation. She discusses the books that inspired her, including Big Magic, Escape, and The Impactful Vegan, and shares why 75 Hard is not about punishment or perfection. It is about progress, accountability, and consistency. You will hear how this challenge helped her rediscover her purpose, what she learned from reading ten books in 75 days, and why the simplest habits like a morning walk or a progress photo can lead to the biggest transformations. Whether you are plant-based, vegan, or simply ready to push yourself mentally and physically, this episode will motivate you to raise your standards and create change that lasts. In this episode: What the 75 Hard program is and why it works How a plant-based diet supports focus and energy The importance of daily non-negotiables How mental toughness builds confidence Why aging with vitality begins with consistency If you have been thinking about starting 75 Hard or want to get back on track with your health, this conversation will give you the clarity and motivation to begin. www.veganvisibility.com/158-75-Hard

What if you could heal your body through simple, consistent habits? Dr. Laura Marbas, a double board-certified physician in family and lifestyle medicine, shares how whole food plant-based eating can reverse chronic disease, balance hormones, and help you thrive at any age. In this powerful conversation, Dr. Marbas explains her patient-first approach to lifestyle medicine, her nationwide telemedicine practice, and the mindset shifts that fuel real transformation. She also dives deep into menopause, sleep, supplements, and the daily habits that make lasting change possible. You'll Discover Why healing starts with habits, not willpower How food can reverse chronic illness and reduce medications The simple First Five morning routine Why sleep health begins at sunrise The supplements that support plant-based living What it means to age with purpose and strength www.veganvisibility.com/157-dr-laurie-marbas  

What if your lowest moment became the very thing that set you free? For years, Tim Kaufman lived in pain so deep it seemed impossible to escape. Diagnosed with a rare genetic condition that left his joints unstable and his body in constant agony, he turned to opioids, alcohol, and food to numb the hurt. At over 400 pounds, on more than 20 prescriptions, and barely able to tie his shoes, Tim thought his story was over. Then one small moment of clarity changed everything. What began as a desperate search for relief led him to a radical truth: the body and mind have an incredible capacity to heal when given the right fuel, the right focus, and the right reason to live. In this powerful episode of Plant Based Eating for Health, Kathleen Gage sits down with Tim to talk about his remarkable journey from addiction and hopelessness to completing triathlons, teaching others how to reclaim their health, and finding peace through a whole food, plant-based lifestyle. Together they explore the raw realities of recovery, the emotional weight of self-forgiveness, and how gratitude and purpose can turn pain into power. Tim is the creator of FatManRants, a passionate advocate for sustainable change, and the author of Escape, a book that chronicles his path from self-destruction to self-discovery. His story is proof that transformation does not require perfection; it begins with one honest choice to try again. You will learn: ●     The erosion effect and how addiction slowly takes hold ●     The mindset shift that begins real recovery ●     Why gratitude became Tim's most powerful healing tool ●     How food addiction mirrors substance addiction and how to break both cycles ●     The first steps to rebuild your health and your hope If you have ever felt stuck, lost, or beyond saving, do not miss this conversation. Change is available to anyone willing to start. For more resources related to this episode, visit: https://veganvisibility.com/156-Tim-Kaufman

What happens when two vibrant women from different walks of life discover the power of plants at the same time? Magic. In this inspiring episode of Plant Based Eating for Health, host @KathleenGage sits down with Paige Parsons Roache and Sherri Johnson, the dynamic duo behind Plant-Based in the Burbs. Paige, a communications pro and passionate advocate with Plant Based Treaty, and Sherri, a certified personal trainer, nutritionist, and entrepreneur, share how curiosity led to transformation—and how compassion keeps them going. They open up about food, fitness, and friendship, offering practical tips for anyone ready to feel better, live stronger, and eat with purpose. This conversation proves that plant-based living isn't about giving things up. It's about gaining vitality, clarity, and community. Listen now at www.VeganVisibility.com/155-Paige-Sherri

At 91 years young, Betsy Bragg is living proof that plant-based living can transform your health and your future. Founder of Eat to Thrive and Real Kids Real Food, Betsy has spent decades teaching adults and children how to create lifelong healthy habits through whole, living foods. In this inspiring conversation, Betsy shares her journey from struggling with weight and depression at 49 to becoming a vibrant wellness educator and advocate for future generations. Learn how her programs help eliminate childhood obesity, chronic disease, and malnutrition by teaching families to eat real, organic food and live with purpose. Tune in as Betsy and host Kathleen Gage discuss the power of sprouts, the impact of mindful eating, and how one woman at 91 continues to shape the next generation of healthy, compassionate eaters. Full post: www.VeganVisibility.com/155-Betsy-Bragg 

Nearly 70% of women over 50 struggle with weight gain. Nancy Leeds Gribble, a plant based functional nutrition and lifestyle coach, helps women 50 plus ditch the diet cycle, reclaim confidence, and create a vibrant second half of life. Her story began with compassion for animals, leading her from vegetarianism to veganism, and finally to a whole food plant based lifestyle. This shift gave her energy, stability, and a method she now teaches to others. Listeners will discover: How to move past junk food vegetarian habits into whole plant eating The keys to breaking diet culture and learning sustainable maintenance skills Why plant protein, creatine, and resistance training are game changers for midlife health The power of flexibility and the 80 to 90 rule for lasting results How Nancy's 90 day one on one program is designed specifically for women over 50 Nancy's philosophy is simple. It is never too late for a fresh start. Full post at: www.VeganVisibility.com/153-Nancy-Leeds-Gribble

Victoria Moran has maintained a 60-pound weight loss for more than four decades through whole food, plant-based meals and compassionate choices. A vegan since 1983, she is the author of 14 books on well-being, a two-time guest on The Oprah Winfrey Show, and the founder of the Main Street Vegan brand. Her podcast has been running for 13 years, and her academy has trained hundreds of vegan lifestyle coaches who have gone on to create nonprofits, open businesses, and influence the plant-based movement worldwide. Her latest book, Age Like a Yogi, explores how yoga and Ayurveda can help us approach aging with vitality, joy, and peace. She emphasizes practical steps for wellness, from mindful eating rhythms to balancing energy in later life. Victoria also bridges the gap between health-first and ethics-first vegan perspectives, reminding us that compassionate foods can sustain both body and spirit. For resources, books, and training, visit victoriamoran.com and mainstreetvegan.com. Full post:  www.VeganVisibility.com/152-Victoria-Moran

Veganism in Japan is still confusing for many. Some link it to religion or see it as extreme, while nutrition teaching often equates protein with meat, calcium with cow's milk, and omega-3s with fish. In this episode, host Kathleen Gage talks with Leonore, a certified vegan nutritionist from Germany who moved to Tokyo in 2014. Leonore describes the moment a cheese pizza became the turning point in her journey, how she moved past being a "pudding vegan," and why she earned a vegan nutrition certification to support others. You will learn practical strategies for thriving in Japan, from spotting hidden animal ingredients to shopping smart for tofu, vegetables, and fruits. Leonore also shares a simple three-step starter plan: keep a one-week food journal, veganize one favorite meal, and add more vegetables for balance. Health and advocacy go together, and this conversation shows how to build both. Listen and share: www.veganvisibility.com/151-Leonore

Chronic inflammation is one of the biggest hidden threats to your health, fueling conditions like heart disease, diabetes, arthritis, dementia, and even certain cancers. The good news is you have the power to fight back with the food on your plate. In this episode of the Plant Based Eating for Health Podcast, host Kathleen Gage sits down with Terri Chrisman, board-certified nutritionist with the American College of Lifestyle Medicine, author, and founder of The Fabulous Health Show. Terri shares her inspiring journey from vegetarianism to a fully plant-based lifestyle after losing her father to heart disease. She explains how animal products and processed foods trigger chronic inflammation and why whole plant foods—fruits, vegetables, legumes, grains, nuts, and seeds—are the body's best defense. You'll learn: Why inflammation is the root cause of most chronic diseases How plant-based eating reduces inflammation naturally Simple, actionable steps to start lowering inflammation today The difference between acute and chronic inflammation Terri's top strategies for lasting lifestyle transformation If you've been told that inflammation and fatigue are just part of aging, this conversation will change your perspective. Whole food, plant-based eating can restore energy, reduce pain, and prevent disease, no matter your age. Full post on how to discover how to reclaim your health with plants: www.VeganVisibility.com/150-Terri-Chrisman

Up to 97% of Americans lack at least one essential nutrient in their diet, and protein quality is often overlooked. On this episode of the Plant Based Eating for Health podcast, host Kathleen Gage talks with Anthony Boldin, founder of Live Complete, about why protein quality matters, the truth behind amino acid balance, and how his engineering background led to one of the highest plant-based protein match rates in the world. Discover why not all protein is the same, how Anthony's NutriMatch™ technology achieves a 96.2% match rate to human muscle amino acids, and why creatine isn't just for bodybuilders—it's critical for healthy aging, brain function, and energy. If you've ever wondered, "Where do vegans get their protein?" this episode is packed with answers, insights, and inspiration for athletes, professionals, and anyone who wants to age strong with compassion for animals and the planet. Full post at:  www.veganvisibility.com/149-Anthony-Boldin

Discover the powerful truth about healthy eating for women over 60 with Molly Patrick, co-founder of Clean Food Dirty Girl. In this episode of the Plant-Based Eating for Health podcast, hosted by Kathleen Gage, Molly reveals the real difference between vegan and whole food plant-based diets—and why it matters for your health, energy, and longevity. You'll learn how older women can thrive with a nutrient-dense lifestyle, why you can still eat vegan and be unhealthy, and how to make whole food plant-based eating simple, affordable, and delicious. Molly shares her top batch cooking tips, explains the role of minimally processed foods like tofu and tempeh, and offers strategies for overcoming cravings without feeling deprived. Whether you're just starting out or looking to fine-tune your plant-based journey, this episode is packed with actionable advice on meal prep, setting healthy boundaries with non-vegan family members, and embracing aging with vitality. Listen now and find out how to fuel your body, mind, and spirit at any age: www.veganvisibility.com/148-Molly-Patrick

What happens when a former bodybuilder, black belt, and top network marketing leader drops 90 pounds, reverses chronic pain, and thrives on a 95% raw vegan lifestyle—all after 60? In this compelling episode of the Plant Based Eating for Health podcast, host Kathleen Gage sits down with John Solleder, a four-time top earner in the network marketing industry and a living example of how food choices can completely transform your life, energy, and success. John shares how he went from fast food to raw food, how creatine supports his recovery and mental clarity, and why he believes clean eating is essential to personal and professional longevity. He also dives into his views on ethical veganism, the economic impact of meat consumption, and how his plant-based lifestyle has made him a better entrepreneur, father, and athlete. Whether you're plant-curious, raw vegan, or seeking motivation to reclaim your health, John's story proves it's never too late to rebuild a strong, purposeful life. Full post at: www.VeganVisibility.com/147-John-Solleder #VeganOver60 #RawVeganLife #HealthyAging #PlantBasedPerformance #CreatineForHealth #NetworkMarketingSuccess #JohnSolleder #VeganPodcast #VeganAthlete #PlantBasedEating

Only 1 in 10 Adults Eats Enough Fruits and Vegetables. Ellen Kanner Is Changing That Why do so few people eat the recommended daily amount of fruits and vegetables? For award-winning author, vegan chef, and culinary instructor Ellen Kanner, this is more than a statistic. It is a wake-up call. On this episode of the Plant-Based Eating for Health Podcast, hosted by Kathleen Gage, Ellen shares her journey into plant-based living and how food can nourish the body, mind, and spirit. From giving up meat at a young age to writing celebrated cookbooks like Feeding the Hungry Ghost and Miami Vegan, Ellen offers practical insights on how to eat well without spending a fortune. She talks about food justice, flavor, affordability, and why beans and rice are more than a meal—they are a movement. This episode explores: Why food is the starting point for better health and ethical living How cooking is one of the most empowering choices we can make The truth about the cost of plant-based eating Natural plant-based aphrodisiacs like nutmeg, arugula, and cashews How to simplify healthy eating with pantry staples like beans, rice, and fresh vegetables Why vegetables should be celebrated, not hidden Ellen also talks about the gap between what people eat and what their bodies actually need. Her message is simple and powerful. Eating plant-based is not about restriction. It is about abundance, compassion, and joy. Full post at: www.VeganVisibility.com/146-Ellen-Kanner

Did you know that over 70% of your immune system lives in your gut—and that your gut health may be the missing link to lasting weight loss, energy, and emotional balance? In this episode of the Plant Based Eating for Health podcast, host Kathleen Gage sits down with Anu Simh, board-certified functional health coach and founder of Nine Arms of Wellness. Anu shares her science-backed, plant-based approach to transforming health from the inside out by focusing on the gut microbiome. You'll discover: Why so many women over 40 struggle with gut-related symptoms How gut health affects hormones, metabolism, and mental clarity The role of fiber, fermented foods, and plant diversity in healing What the Flourish from Within method can teach you about thriving Whether you're tired of yo-yo dieting or navigating perimenopause, this episode delivers practical tools for sustainable wellness through gut-first living. Listen now and reclaim your health from the inside out. www.VeganVisibility.com/145-Anu-Simh #GutHealth #Microbiome #PlantBasedNutrition #WeightLoss #WomenOver40 #FunctionalHealth

What if the life you are chasing is not the life you truly want? In this episode of Plant Based Eating for Health, Kathleen Gage speaks with Joe Gagnon, elite endurance athlete, plant-based advocate, CEO, and author of Living Intentionally. Joe shares how he turned his life around by focusing on purpose, performance, and plant-based nutrition. Once a high-powered executive climbing the corporate ladder, Joe found himself burned out, unhealthy, and unfulfilled. His wake-up call came when he realized he could not even run a mile. Today, he has logged more than 55,000 miles, completed six marathons on six continents in six days, and is preparing for the Badwater Ultramarathon. His transformation began with small, consistent changes and a commitment to intentional living. In this episode, Joe reveals how adopting a plant-based lifestyle improved his energy, recovery, digestion, and overall vitality. He outlines the five pillars of a high-performance life: movement, mindset, nutrition, sleep, and community. These simple but powerful shifts helped him break free from living on autopilot and create a life of strength, clarity, and purpose. You will learn: Why plant-based nutrition became the key to Joe's endurance and recovery How to stop living by default and start living by design The role of journaling, breathwork, and self-reflection in building resilience How to take control of your 168 hours each week and align them with your goals Practical steps to fuel your body and mind for long-term success If you are looking to improve your health, build stamina, and live with more intention, this episode will show you how small actions can lead to powerful change. Listen now and discover how Joe Gagnon used plant-based living to become one of the world's most inspiring endurance athletes. Full show notes and blog post: https://veganvisibility.com/144-joe-gagnon Be sure to subscribe to the Plant Based Eating for Health podcast for more expert interviews and plant-powered inspiration.

Over 90% of U.S. children aren't eating enough vegetables, and the consequences are devastating. I spoke with @MerylFury on the #PlantBasedEatingForHealth podcast, where we dug into the systemic issues behind childhood nutrition, issues that go far beyond the dinner plate. Meryl brings decades of experience as a public health nurse and food justice advocate. We talked about how food deserts, ultra-processed school lunches, and marketing manipulation have normalized illness in kids. We also explored what real solutions look like, from SNAP reform and school policy to backyard gardens and local activism. If you care about kids, health, or food equity, you won't want to miss this powerful conversation. Meryl brings clarity, passion, and truth to a topic that impacts us all. Listen here: www.veganvisibility.com/143-Meryl-Fury  #HealthyKids #FoodJustice #PublicHealth #SNAP

Each year, over 70 billion land animals are slaughtered for food. While the physical health and ethical implications of this are well-documented, what often goes unnoticed are the emotional, psychological, social, and spiritual shifts that occur when someone steps away from that system and embraces a fully vegan lifestyle. Dr. Angela Crawford, clinical psychologist and longtime vegan, appeared on the Plant Based Eating for Health podcast to discuss her groundbreaking book, The Vegan Transformation. This book goes far beyond what's on your plate. It offers insight into how living vegan creates a ripple effect through every area of a person's life. A Research-Based Exploration of Vegan Living The Vegan Transformation is built on a solid foundation of research. Dr. Crawford collected surveys from over 345 vegans between April 2021 and April 2022 and conducted 75 in-depth interviews over the course of a year. Her findings highlight a powerful truth: going vegan is often a catalyst for profound personal transformation. These transformations include: Greater alignment between values and daily choices Heightened compassion toward all sentient beings A deeper sense of purpose and meaning Emotional healing from past trauma A stronger connection to a community of conscious, compassionate individuals More Than a Diet — A Shift in Identity and Worldview As someone who has lived a vegan lifestyle for several years, I've read many books on the plant-based movement. Most emphasize physical health benefits or animal ethics. But Dr. Crawford's work stands apart. She takes readers on a journey that reveals how veganism touches the soul. Whether it's the sense of relief that comes from no longer contributing to animal suffering, or the joy of living in alignment with deeply held beliefs, The Vegan Transformation shows us that veganism is not just a diet — it's a doorway to a more peaceful, meaningful life. Full post:  www.veganvisibility.com/142-dr-angela-crawford

What happens when one rescue dog opens your heart—and your eyes—to the truth behind animal agriculture? In this powerful episode of Plant Based Eating for Health, host Kathleen Gage welcomes longtime vegan, children's book author, and animal advocate Cheryl Moss for an unforgettable conversation about compassion, change, and taking action. Cheryl shares how adopting her beloved dog Ruby inspired a total lifestyle shift—from eating and wearing animals to founding the Better Life for Animals podcast, a show dedicated to the unsung heroes of animal sanctuaries. Topics Covered: Cheryl's 20-year vegan journey sparked by love and loss How sanctuaries provide more than shelter—they give animals a second chance The story behind Cheryl's three children's books (Gabriel, Cluck, and Pickle the Pig) Creative ways sanctuaries raise funds—and how you can help Why she's donating 100% of book proceeds to Mercy For Animals How you can be a voice for animals without spending a dime Full post: https://veganvisibility.com/141-Cheryl-Moss  Don't forget to like, subscribe, and leave a comment about what touched you most in this conversation. Every action helps spread awareness and compassion.

How can vegan entrepreneurs amplify their impact and grow their businesses? Sandra Nomoto joins Kathleen Gage on the Plant-Based Eating for Health Podcast to share her inspiring journey from PR professional to vegan marketing expert. In this episode, Sandra discusses: The evolution of her vegan-focused business. How publishing Vegan Marketing Success Stories skyrocketed her visibility. The role of AI in marketing and maintaining authenticity. Tips for aspiring authors and entrepreneurs looking to make an impact. Sandra's insights provide actionable takeaways for plant-based entrepreneurs, authors, and advocates alike. If you're ready to elevate your visibility and contribute to the vegan movement, this episode is a must-watch. Listen to the full episode here: www.VeganVisibility.com/140-Sandra-Nomoto

What does it take to truly transform your life—mind, body, and spirit? On this episode of the Plant-Based Eating for Health Podcast, host Kathleen Gage welcomes Lindsey Van Wagner, wellness coach, yoga instructor, and author of Spirit Vigilante. Lindsey's journey is a testament to the power of raising awareness, shedding old patterns, and living with purpose. This inspiring conversation dives into Lindsey's nine-year sobriety milestone, the foundation for her transformative work helping others create meaningful change. As the founder of a wellness studio in Maryland, Lindsey blends yoga, nutrition counseling, and community-focused gatherings to guide clients toward greater awareness and alignment with their goals. Lindsey shares key insights from her book Spirit Vigilante, where she explores the importance of letting go of outdated beliefs and taking steps to uncover your authentic self. Her practical approach includes journaling, yoga, meditation, and small daily actions that lead to lasting transformation. A plant-based lifestyle has been central to Lindsey's journey, connecting food choices to spiritual and physical well-being. Her transition to veganism highlights the ethical and energetic benefits of plant-based living for both personal and global impact. Tune in to this episode for actionable strategies and profound insights into aligning your life with your purpose. Transformation may not always be easy, but as Lindsey reminds us, it's always worth it. Watch the episode now and start your journey toward a vibrant, purposeful life. Full post at:  www.VeganVisibility.com/139-Lindsey-Van-Wagner

What do a bulldog named Gus, a French dip sandwich, and a philosophy professor have in common? For Matt Halteman, author of Hungry Beautiful Animals: The Joyful Case for Going Vegan, these unexpected moments transformed his worldview and inspired his shift to veganism. In this video, Matt Halteman shares how personal experiences and his background in philosophy led him to embrace a vegan lifestyle rooted in joy, compassion, and ethics. What You'll Learn in This Video: How recognizing animals as individuals sparked Matt's ethical awakening The pivotal role of critical thinking and pacifist values in his journey How plant-based eating became a joyful culinary adventure Why veganism is about more than food, addressing broader issues like sustainability, worker rights, and animal welfare How Matt reframes veganism as an opportunity for personal growth and systemic change Why This Matters: Matt Halteman's approach focuses on small, meaningful changes that align daily choices with values of compassion and kindness. His story invites reflection without judgment, offering a fresh perspective for anyone curious about vegan living. Learn More: To dive deeper into Matt Halteman's philosophy, check out his book Hungry Beautiful Animals: The Joyful Case for Going Vegan. It's an engaging exploration of how veganism can enhance well-being and inspire positive change. https://veganvisibility.com/138-Matt-Halteman #Veganism #PlantBased #MattHalteman #HungryBeautifulAnimals #EthicalLiving #AnimalRights #Sustainability #Compassion #VeganJourney

Kathy Hester, celebrated cookbook author and plant-based cooking expert, brings a fresh perspective to plant-based cooking, blending creativity with practicality to transform everyday meals. On the Plant Based Eating for Health podcast, she captivated listeners with her expertise in using kitchen tools like slow cookers, Instant Pots, and the Ninja Creamy, proving that plant-based cooking can be both simple and exciting. From Vegetarian Beginnings to Vegan Expertise Kathy's journey into plant-based living began in 1983 when she became vegetarian for ethical reasons. At a time when tofu and tempeh were hard to find, Kathy honed her skills in crafting flavorful, wholesome meals at home. Years later, she transitioned to a vegan lifestyle, initially spurred by her cookbook project, which focused on veganizing traditional slow cooker recipes. Simplifying Plant-Based Cooking with Versatile Appliances During the podcast, Kathy addressed common fears about kitchen gadgets, particularly the Instant Pot. She emphasized the safety improvements of modern pressure cookers and shared tips for getting started. Kathy encouraged listeners to use tools like slow cookers, food processors, and blenders to simplify meal preparation, whether they're creating hearty stews or quick sauces. Full post:  www.veganvisibility.com/137-Kathy-Hester

Discover how a low-fat, whole-food, plant-based diet can reverse type 2 diabetes, improve health, and transform lives! In this powerful episode of the Plant-Based Eating for Health Podcast, host Kathleen Gage interviews physician assistant Lewis Bertus, who shares his inspiring journey of helping patients—including his own wife—overcome diabetes through nutrition and lifestyle changes. What You'll Learn in This Episode: The science behind reversing type 2 diabetes with plant-based eating Why insulin resistance—not sugar—is the root cause of diabetes Practical tips for adopting a low-fat, whole-food, plant-based diet How food deserts and accessibility impact diabetes in marginalized communities The surprising connection between diet and overall health, from inflammation to heart disease Lewis also shares his personal and professional experiences, showing how plant-based nutrition not only improves health but also aligns with compassion for animals and sustainability. Full post at: https://www.veganvisibility.com/136-Lewis-Burtus

According to the Centers for Disease Control and Prevention (CDC), 80% of older adults in the United States have at least one chronic condition, and 50% have two or more. Many of these conditions—such as Type 2 diabetes, heart disease, and arthritis—are linked to lifestyle factors, which means they can often be prevented or managed through diet and exercise. Angela Fischetti, a plant-based wellness advocate and fitness expert, is on a mission to help older adults overcome these challenges and live healthier, more vibrant lives. A Journey Rooted in Compassion and Wellness Angela's journey toward a plant-based lifestyle began in 1987 after reading John Robbins' Diet for a New America. Inspired by its call to action for health, animals, and the environment, she transitioned to veganism over the course of three years. Her decision was more than a dietary change—it was a complete lifestyle shift that aligned with her passion for empowering others to live well. The Power of Movement at Any Age Angela's expertise lies in helping older adults build strength, improve mobility, and regain confidence through fitness. Her work focuses on resistance training, yoga, and personalized wellness plans, all designed to meet the unique needs of seniors. For Angela, fitness is more than exercise—it's a tool for healing and self-discovery. Challenging the Status Quo on Aging Angela believes that many societal norms around aging—like accepting chronic disease as inevitable—need to be challenged. She encourages her clients to take control of their health through informed choices about diet, movement, and self-awareness. More at: www.VeganVisibility.com/135-Angela-Fischetti

Americans consume over 60% of their calories from ultra-processed foods, according to a study published in The BMJ. Julie Davis, a former aerospace engineer, was once among them. Fueled by fast food, sugary coffees, and Coke floats, her diet left her feeling decades older than her age. She had no idea the profound impact her food choices were having on her health—until a series of eye-opening moments set her on a transformative journey. A Diet of Fast Food and Fatigue Julie's health struggles began in her early 20s while working as an airplane refueler at an airport. Living on burgers, fries, and ice cream sodas, she found herself constantly fatigued despite her active lifestyle. "I was 21 years old but felt like I was 80," Julie recalls. Hiking, a passion of hers, became a chore as she struggled to muster the energy for even short trails. Years later, as a busy engineer, she attempted to shed extra pounds through fad diets and SlimFast shakes but found no lasting success. "I thought I was the unlucky sister, the one who was just big-boned," Julie says. It wasn't until 2008, when she stumbled upon Food Revolution by John Robbins at a vegan diner, that the pieces began to fall into place. Opening Her Eyes to a New Way of Living Robbins' book introduced Julie to the environmental and ethical implications of food choices, sparking her curiosity to learn more. Over the years, she devoured resources like Jonathan Safran Foer's Eating Animals, the documentary Forks Over Knives, and works by plant-based experts like Dr. Michael Greger and Dr. Joel Fuhrman. Despite her growing knowledge, Julie didn't fully commit to a plant-based lifestyle right away. It wasn't until the COVID-19 pandemic that she decided to make a permanent change. Motivated by a desire to protect her family's health, she transitioned from "80% vegan" to 100% plant-based, and the results were life-changing. From Engineer to Plant-Based Health Coach Julie's transformation didn't stop at her personal life. After leaving her engineering career to raise her children, she began exploring ways to turn her passion for plant-based living into a career. Returning to school, she earned a Master's degree in lifestyle health sciences and coaching, equipping herself with the tools to help others achieve their health goals. Today, Julie Davis Coaching focuses on women aged 40 and older, guiding them through a 12-week transition to plant-based eating. Her approach emphasizes gradual, sustainable changes, starting with simple habits like modifying breakfast and building a supportive environment. Full post at: https://www.veganvisibility.com/134-Julie-Davis   

Dr. Carol Wroblewski, once approaching 300 pounds, has transformed her health journey into a mission to help others achieve sustainable wellness. As a guest on Plant Based Eating for Health podcast, hosted by Kathleen Gage, Dr. Wroblewski shares her inspiring shift from battling personal health struggles to guiding others through the benefits of a plant-based lifestyle. Her story serves as a powerful reminder of how compassionate choices can lead to lasting health and resilience. From Personal Challenge to Plant-Based Lifestyle Dr. Wroblewski's journey toward health began in 2005, during a time of personal struggle. Her weight had reached nearly 300 pounds, and her doctor warned her that serious health complications would follow unless she made a change. Faced with this turning point, Dr. Wroblewski committed to losing weight naturally and sustainably. She first focused on removing sugar and limiting her meals to three structured, balanced servings each day. This approach helped her gradually release over 100 pounds—a weight loss she has maintained for nearly two decades. Navigating Bariatric Care with a Plant-Based Perspective With years of experience counseling patients before and after bariatric surgery, Dr. Wroblewski has become a trusted resource in the field. Rather than undergoing surgery herself, she focused on addressing the emotional and mental aspects of weight loss with her patients. Her expertise helps individuals understand that true, lasting change often requires mental shifts alongside physical efforts. She also highlights the importance of sustainable, plant-based eating as a healthier alternative to processed foods and quick fixes. Full post: www.VeganVisibility.com/133-Carol-Wroblewski  

It's not every day that you encounter someone who has devoted virtually their entire life to veganism. Charlotte Cressey, founder of The Vegan Paradigm Shift, embodies this commitment. Charlotte's journey began at an incredibly young age, sparked by a loving connection with her family dog, Whimsy. At just three years old, she had a moment of realization that the animals on her plate were no different than her beloved pets. This early awareness set her on a lifelong path to advocate for animals, nature, and compassionate living. By age twelve, Charlotte fully identified as vegan, a commitment born not just from her innate empathy but also from a deep and early understanding of ethical principles. Her journey to veganism was gradual, shaped by intense personal experiences and a natural inclination to question societal norms. Through The Vegan Paradigm Shift, Charlotte seeks to guide others toward that same transformation, one rooted in love, empathy, and an unwavering commitment to kindness. A Spiritual Connection to Veganism Charlotte's vegan journey intertwines deeply with her spiritual path. Raised with a natural curiosity about the world beyond the physical, she felt a unique connection to both the animal kingdom and the spirit realm. "Life is not just this physical, tangible world," she explains, describing how this early spiritual sensitivity developed into a profound sense of responsibility for all living beings. The vegan lifestyle, for Charlotte, is not merely a dietary choice but a holistic way of life that aligns body, mind, and spirit with the values of non-violence and universal love. Exploring Eco-Feminism: Reclaiming Compassion for All Beings Central to Charlotte's philosophy is eco-feminism—a framework that examines the interconnected exploitation of women, animals, and nature. She explains that in many cultures, women and animals are both marginalized and objectified, often viewed as resources to be used rather than beings to be respected. Eco-feminism sheds light on how the language we use and the cultural norms we follow perpetuate these beliefs, and it seeks to reframe these relationships through a lens of respect and cooperation. Charlotte believes that the domination of animals and the environment is inherently tied to societal gender biases, and by recognizing these patterns, we can foster a more compassionate world. Full post: https://veganvisibility.com/132-Charlotte-Cressey 

Research shows that a whole food, plant-based diet combined with regular strength training can drastically improve overall health, from reducing inflammation to enhancing muscle recovery and longevity. Karina Inkster, a vegan fitness expert, embodies these beliefs and benefits. In a recent interview on the Plant-Based Eating for Health podcast, hosted by Kathleen Gage, Karina shared her inspiring journey as a vegan of 21 years, offering insights on fitness, aging, and how to thrive on a plant-based diet. Karina's Early Vegan Journey: From 16 to 21 Years Strong Karina's commitment to veganism began at the age of 16, driven by her desire to take a stand against animal cruelty. Her journey started even earlier, at 11, when she went vegetarian. Despite the lack of today's resources like YouTube or social media, she educated herself by spending hours in libraries, and over time, she realized the deep connections between meat, dairy, and eggs. This led to her full transition to veganism. "Once I connected the dots, I went vegan immediately," Karina explained. Navigating Trolls and Negative Comments as a Vegan With the rise of social media, Karina has encountered trolls and negative comments about veganism. Instead of letting these interactions drag her down, she has turned them into opportunities for education. "I engage with trolls for my own amusement and to educate others who may be reading," Karina shared. She knows she's unlikely to change the minds of those actively trolling, but her focus is on the potential impact her responses might have on silent observers. Her advice for others? Manage your expectations. If engaging with trolls negatively impacts your mental health, avoid it altogether. Instead, like Karina, use these encounters as fuel for content, whether blog posts or educational social media responses. Authoring Vegan Books: A Passion Project Karina is not only a fitness expert but also a prolific author with five books to her name. Her favorite book, The Vegan Athlete, is the updated edition of her debut, Vegan Vitality. While some of her books came to life through her publisher's requests, The Vegan Athlete is a passion project, focusing on scientific research and practical tips for vegan athletes.  For aspiring authors who feel overwhelmed by the idea of writing a full book, Karina's advice is simple: start small. "A lot of people get stuck thinking they have to write a whole book all at once. But if you break it down, write one page a day, or a couple of pages a week, you'll get there." Full post at:  www.veganvisibility.com/131-karina-inkster

The evidence supporting the power of plant-based diets to prevent and reverse chronic diseases like heart disease and type 2 diabetes continues to grow. On a recent episode of the Plant-Based Eating for Health podcast, host Kathleen Gage interviewed personal trainer and health coach Kate Galli, who shared her insights into how lifestyle changes, particularly a whole food, plant-based diet, can dramatically improve health outcomes. The Gap in Nutrition Education for Health Care Professionals Despite the significant role nutrition plays in managing and preventing chronic conditions, many health care professionals receive little to no formal training in this area. Both Galli and Gage touched on the concerning fact that doctors, nurses, and other health professionals are often left to seek nutrition information on their own, despite the overwhelming evidence that lifestyle choices can make a huge difference in health. Galli noted that this trend is not just a problem in the United States but is also prevalent in Australia. She expressed her belief that more time should be allocated to teaching health care professionals about the impact of nutrition on chronic diseases. "If lifestyle factors can be 80 to 90% of what prevents and cures our biggest killers, then nutrition should be a priority in medical education," Galli emphasized. Working with Families and Raising Vegan Children Galli discussed the challenges families face when raising vegan children in a world where animal-based foods are often the norm. While she has worked primarily with adult clients, Galli shared her concern over the false narratives often given to children regarding where their food comes from. She emphasized the importance of being truthful with children and supporting their natural compassion. For families considering raising vegan children, Galli recommends connecting with professionals who have successfully done so, as they can offer both guidance and credibility. Onboarding New Clients: The Importance of Values and Goals As a seasoned personal trainer, Galli detailed her approach to onboarding new clients, whether they are transitioning to plant-based eating or seeking to improve their overall health. During the initial consultation, Galli prioritizes understanding the client's core values and emotional motivations behind their health goals. "Knowing the 'why' is essential," Galli explained. This not only helps clients stay focused but also allows her to support them more effectively when they face challenges or experience a dip in motivation. Galli has found that clients who start with strong emotional connections to their goals are more likely to succeed in the long term.  

At age 46, Lauren Bernick faced a startling health reality: her arteries were severely blocked, and her doctor told her that nothing could reverse her condition. Despite already following what she believed was a healthy diet, Lauren's cholesterol remained dangerously high. Refusing to accept a lifetime of medication, Lauren discovered Dr. Caldwell Esselstyn's Prevent and Reverse Heart Disease diet. She committed fully to a whole food, plant-based, oil-free lifestyle—and in just a few years, she reversed her heart disease and transformed her health.  In this episode, Lauren shares her remarkable journey from being told there was no hope to achieving a complete health transformation. As the founder of Well Elephant and host of the Age Like a Badass Mother podcast, Lauren now helps others take control of their health by embracing a whole food, plant-based diet. Tune in to hear Lauren's story of overcoming high cholesterol and heart disease, and learn actionable steps you can take to improve your own health with plant-based nutrition. https://veganvisibility.com/129-lauren-bernick   

In a world where ethical living is becoming more critical than ever, Mitali Deypurkaystha, widely known as "The Vegan Publisher," is helping shape the narrative for vegan and plant-based entrepreneurs. As the founder of Tell Your Story Publishing and The Vegan Publisher, Mitali is on a mission to empower ethical business owners to share their impactful stories through books. Her work goes beyond publishing; it's about advocating for a better world by amplifying voices that promote sustainability, compassion, and health.   In her recent interview with host, Kathleen Gage, on the Plant-Based Eating for Health Podcast, Mitali shared her unique journey to veganism, how she built a thriving publishing business, and how AI is revolutionizing the industry. Her passion for storytelling and commitment to the vegan movement have made her a key figure in helping others tell their stories to drive change and inspire action.   The episode dives deep into Mitali's personal transformation, beginning with an unexpected encounter that changed her views on animals, and ultimately led her down the path of veganism. It also explores the future of publishing, where Mitali has embraced AI technology to streamline book creation and enhance visibility for ethical entrepreneurs.   From her professional work as a publisher to her ethical stance as a vegan, Mitali's journey offers valuable insights for anyone looking to make an impact in the world through their story. www.VeganVisibility.com/128-Mitali-Deypurkaystha

Bryan Bell, founder of Conscious Fitness, has transformed not only his physique but his entire approach to health, fitness, and nutrition. After years of inconsistent workouts and chronic back pain, Bryan found that traditional weightlifting at the gym just didn't align with his mind-body philosophy. His discovery of bodyweight calisthenics workouts and plant-based nutrition changed everything, allowing him to build lean muscle, increase mobility, and release emotional stress. From Struggle to Strength Bryan's journey started like many others—struggling with fluctuating fitness routines and poor dietary choices. After a trial of fruit and vegetable cleanses, he realized the immense benefits of a whole food, plant-based diet. Pairing this nutritional approach with bodyweight training, he saw incredible changes both physically and mentally. Bryan now helps others bypass the trial-and-error phase, offering coaching that integrates personalized bodyweight resistance training and a plant-based diet. The Power of Plant-Based Nutrition Nutrition plays a pivotal role in Bryan's approach. After initially adopting a vegetarian diet in 2012 and then transitioning to veganism, Bryan experienced the profound health benefits of plant-based eating. His philosophy emphasizes that by eating nutrient-dense, plant-based meals, people can fuel their bodies for strength, energy, and longevity. A Holistic Approach to Fitness Bryan's fitness system is built on bodyweight resistance training, which he finds more accessible than traditional weightlifting. Whether at home or while traveling, Bryan's approach doesn't require expensive gym memberships or equipment, making it ideal for those with busy lifestyles. His workouts focus on functional movements, increasing strength and flexibility while promoting mental clarity and stress relief. Coaching to Transform Lives Through his one-on-one coaching, Bryan guides clients toward their fitness and health goals using personalized programs. His coaching extends beyond just physical fitness; it's about creating sustainable lifestyle habits. With his experience, Bryan offers accountability, structure, and the tools to achieve real, lasting transformation. Unlock Your Own Transformation Today Whether your goal is to build strength, lose weight, or simply live a healthier, more balanced life, Bryan Bell's Conscious Fitness can help you achieve that transformation. His holistic approach and dedication to helping others make him a trusted guide for those ready to commit to lasting health and wellness. https://veganvisibility.com/127-bryan-bell

Did you know that nearly 40% of adults worldwide are classified as overweight, and this figure is expected to rise to 50% in the next decade? This alarming trend highlights the need for a shift in how we approach health and nutrition. I recently had the pleasure of speaking with Dr. Frank Sabatino, a pioneer in the plant-based movement with over five decades of experience, on the Plant-Based Eating for Health podcast. Dr. Sabatino shared invaluable insights into how a whole food, plant-based lifestyle can not only prevent but reverse chronic diseases like heart disease, diabetes, and obesity. What makes Dr. Sabatino's approach truly impactful is his focus on compassionate, sustainable living. His philosophy extends beyond personal health—it's about making choices that benefit animals, the environment, and future generations. From his expertise in water fasting to his research-backed insights on weight loss, Dr. Sabatino provides a comprehensive look at how we can achieve long-term health and vitality. If you're interested in learning more about how plant-based living can transform your health and contribute to a more compassionate world, I encourage you to listen to the full interview. You can tune in here: www.VeganVisibility.com/126-Dr-Frank-Sabatino. #PlantBased #HealthTransformation #CompassionateLiving #VeganVisibility #HealthyAging   

An Astonishing Fact: Diabetes Can Be Reversed Did you know that Type II diabetes, a condition often thought to require lifelong medication, can actually be reversed through a plant-based diet? This incredible insight, along with many others, was shared by Peggy Kraus, an expert in reversing diabetes and promoting plant-based nutrition, on the Plant Based Eating for Health podcast, hosted by Kathleen Gage. In this episode, Peggy dives deep into the power of plant-based eating and how it can transform lives. With a background in exercise physiology and plant-based nutrition, Peggy's mission is to help individuals reclaim their health by making smarter food choices. A Leader in Reversing Diabetes Peggy Kraus has spent over 15 years working with individuals diagnosed with Type II diabetes, helping them regain control over their health without the use of excessive medication. Peggy's work with the Wellness Foundation, where she interacted with plant-based pioneers such as Dr. Joel Fuhrman and Dr. Caldwell Esselstyn, solidified her passion for whole food, plant-based nutrition. Her research and real-world experience have shown that people can successfully reverse Type II diabetes through dietary changes. Peggy firmly believes that Type II diabetes is not a lifelong sentence and that it's possible to eliminate the need for medications through a shift to healthy, plant-based eating. The Power of Plant-Based Eating for Health During the podcast episode, Peggy shared her own journey into plant-based living, which began in 2005. At the time, there were very few resources available for those looking to transition away from animal products. Peggy's experience working alongside top medical professionals in the plant-based world helped her realize the profound impact of this lifestyle on chronic diseases like diabetes. According to Peggy, one of the most important things people can do to improve their health is to reduce or eliminate the consumption of animal products and processed foods. In doing so, they can prevent, and in many cases, reverse chronic conditions such as Type II diabetes. Why Type II Diabetes is Reversible Type II diabetes is often seen as a progressive, lifelong condition requiring medication to manage. However, Peggy explained on the podcast that Type II diabetes is actually a diet-driven disease. By cutting out high-fat, processed foods and embracing a whole food, plant-based diet, individuals can eliminate excess fat from their muscle tissue, which helps to restore insulin sensitivity and lower blood sugar levels. Peggy detailed how she has seen people reverse their diabetes in just a matter of weeks by making these changes. She emphasized that with the right guidance and dedication, anyone can significantly improve their health and even eliminate the need for diabetes medications. https://VeganVisibility.com/125-Peggy-Kraus 

Episode Overview: I'm back! After a year-long hiatus, I'm excited to bring you a fresh episode of the Plant-Based Eating for Health podcast. In this episode, I share what's been going on since I stepped away, how turning 70 has given me new perspectives, and why I'm more passionate than ever about podcasting. I'll also give you a sneak peek into some amazing guests I have lined up and talk about the direction this show is heading, including a focus on business within the plant-based and vegan communities. Plus, I'll share why it's important to avoid ultra-processed vegan foods and stick to whole, plant-based eating. Key Topics I Cover: My personal journey since the podcast went on hiatus, including my deep dive into the vegan movement and how hitting 70 has reshaped my life.  The evolution of the podcast—where it's been, where I'm taking it, and the fresh content you can expect. Upcoming guests like Dr. Frank Sabatino, Mitali the Vegan Publisher, Angela Fischetti, and many more. How the podcast will now include a focus on business, in addition to health, within the vegan and plant-based communities. The dangers of ultra-processed vegan foods and why sticking to whole, plant-based meals is the best choice. How you can get involved in the show or recommend guests! Upcoming Guests to Watch For: Dr. Frank Sabatino – Host of the NHA Health Science Podcast and a pillar in the plant-based world. Mitali the Vegan Publisher – A returning guest who helps plant-based authors thrive. Angela Fischetti – An incredible wellness advocate and plant-based eater. And more! Resources I Mentioned: My free 7-Day Reboot to Plant-Based Eating Guide: This resource will help you kickstart your plant-based journey with ease. https://veganvisibility.com/7-day-reboot  The National Health Association: Check them out at https://HealthScience.org. Sage Circle Alliance: Learn more about this wonderful organization at https://SageCircleAlliance.org. How You Can Help: Please subscribe to the podcast and leave a review wherever you listen—Apple Podcasts, Spotify, YouTube, you name it! If you're interested in being a guest or recommending someone for the show, head to https:?/VeganVisibility.com to contact me. Connect with me on social media—LinkedIn, Facebook, Twitter, TikTok—I'm everywhere and would love to hear from you! What's Next: Join me next Tuesday for another fantastic episode.

In a world filled with various dietary choices, the decision to embrace a vegan lifestyle is often more than just a change in what's on your plate; it's a profound transformation that touches every aspect of your life. For Camilla Clare Brinkworth, this transformation has been nothing short of extraordinary. Camilla's journey to veganism began with a deep sense of compassion for animals and a growing awareness of the environmental impact of our dietary choices. She realized that choosing to be vegan was not just about what she was eating; it was about adopting a holistic philosophy that aligned with her values of kindness, sustainability, and overall well-being. Chronic pain was a constant companion in Camilla's life until she decided to make the switch to a whole food plant-based diet. Within weeks of going vegan, she experienced a remarkable reduction in her pain levels, particularly in her neck, where she had been suffering from arthritis. The pain that had once been a daily burden gradually disappeared, leaving her with a newfound sense of freedom and vitality. But the benefits of veganism didn't stop there. Camilla's mood improved significantly as she continued to incorporate more plant-based foods into her diet. She transitioned from being an unhappy individual to waking up every day with gratitude and joy. Her baseline became one of positivity, and she couldn't be happier with the transformation. Today, Camilla Brinkworth is not only an advocate for veganism but also a living testament to its transformative power. She embraces a lifestyle that prioritizes non-cruelty to animals, environmental sustainability, and individual health. Her journey showcases the incredible potential for change that lies within each of us. Camilla is also passionate about raising awareness of sustainable alternatives to traditional dietary choices, such as aji flower oil, which she believes can revolutionize the way we approach health and nutrition. To learn more about Camilla's inspiring journey and her mission to promote compassionate living and sustainable choices, visit www.VeganVisibility.com/123-Camilla-Brinkworth.