027 Apples - How a Global Fruit Made its Mark on the New World episode artwork

EPISODE · Oct 27, 2021 · 26 MIN

027 Apples - How a Global Fruit Made its Mark on the New World

from The History of American Food · host Margaret Hardin

This week is History of Apples, and Solid Apples, Liquid Apples is next week. I hold myself open to a possible future Gaseous Apples, but draw the line at Plasma Apples.The hegemony of the Apple is covered, as is the transformation of the Apple from its role as Biblical Bad Girl to Colonial Goody.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

This week is History of Apples, and Solid Apples, Liquid Apples is next week. I hold myself open to a possible future Gaseous Apples, but draw the line at Plasma Apples.The hegemony of the Apple is covered, as is the transformation of the Apple from its role as Biblical Bad Girl to Colonial Goody.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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027 Apples - How a Global Fruit Made its Mark on the New World

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This episode was published on October 27, 2021.

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This week is History of Apples, and Solid Apples, Liquid Apples is next week. I hold myself open to a possible future Gaseous Apples, but draw the line at Plasma Apples.The hegemony of the Apple is covered, as is the transformation of the Apple...

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