EPISODE · Oct 27, 2021 · 26 MIN
027 Apples - How a Global Fruit Made its Mark on the New World
from The History of American Food · host Margaret Hardin
This week is History of Apples, and Solid Apples, Liquid Apples is next week. I hold myself open to a possible future Gaseous Apples, but draw the line at Plasma Apples.The hegemony of the Apple is covered, as is the transformation of the Apple from its role as Biblical Bad Girl to Colonial Goody.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
What this episode covers
This week is History of Apples, and Solid Apples, Liquid Apples is next week. I hold myself open to a possible future Gaseous Apples, but draw the line at Plasma Apples.The hegemony of the Apple is covered, as is the transformation of the Apple from its role as Biblical Bad Girl to Colonial Goody.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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027 Apples - How a Global Fruit Made its Mark on the New World
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