027 - Relish Adelaide

Mad, passionate foodie and cook, Tania Esposito, is gunning for a gong in the Royal Adelaide Show in 2014 with her relish and we are going to track her progress.In our interview, you discover what real foodies like Tania think about 'reality' cooking shows.Chloe from Yelp joins us to give us the good oil on where to go and how to get the best out of your Adelaide Fringe experience.In Adelaide's Yesterdays, Colin plucks a few old suburb names from obscurity - what was your suburb once called?Plus there's music, wine, Fringe, Visas - everything you expect.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.