028: Oh It’s Gluten Free | Should This Even Work? (The Brookie Episode)

Um, did someone say brookie? Did someone say gluten-free brookie? Yes, that’s right, it’s here: Brimly’s gluten-free brookie. Combining a cookie and a brownie, this is by far one of the best recipes we’ve made. In this episode, Steph and Nash talk about how this beauty came about, how to make it, why it works, and much more.Get the full recipe ⁠⁠⁠here⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠here⁠