#02麻婆豆腐を分解する

from 言葉にするワイン · host Natural wine shop and bar Histoi

ペアリングがわからない/麻婆豆腐に合うワインって何？/麻婆豆腐を分解する/銀杏とカラスミとIPA/生牡蠣には白ワイン・シェリー・ウィスキー/スタッフKの新説「オイルとハーブでなんとかなる」を検証/結局五味に分解することが大事おたよりフォーム：⁠https://forms.gle/CQWN3i6mrjJ5PRjD6 ⁠インスタ：@winehistoi（店舗アカウント）⁠https://www.instagram.com/winehistoi?igsh=MTIwd2xyemZrNTdsOQ==⁠@kotobawine（番組アカウント）⁠https://www.instagram.com/kotobawine?igsh=MTQwcnE2amc2Mjh0cg== ⁠ネットショップ：⁠https://winehistoi.shop-pro.jp/

Episode metadata supplied by the publisher feed · Published Mar 7, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

#02麻婆豆腐を分解する

0:00 31:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 言葉にするワイン?

This episode is 31 minutes long.

When was this 言葉にするワイン episode published?

This episode was published on March 7, 2024.

Can I download this 言葉にするワイン episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!