03 // Direto ao ponto

from Japan House SP · host Japan House São Paulo

O que faz de um rāmen, um rāmen? A emoção de experimentar rāmen pela primeira vez e o segredo essencial do barulho ao saborear este famoso prato. A receita exclusiva de um chankonabe, diretamente de uma casa de sumô no Japão. O pulo do gato para que o arroz japonês seja sempre digno de chef. E mais!

Episode metadata supplied by the publisher feed · Published Mar 23, 2021

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03 // Direto ao ponto

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