EPISODE · Jan 16, 2016
03 Raw milk
from The Food Forecast · host Hugo Harrison
Today's food story is set in a landscape that faces constant change. The dairy industry has been a victim of fluctuation for decades, whether it be in price, climate or government support. Hugo Harrison meets a farmer whose diversification into raw milk, cheese and butter is gradually levelling these fluctuations, and profitably, too - but is this a remedy, or a solution that will only work short-term?
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