030 - Dessertsprit 🍰

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Varför skulle någon få idéen att hälla sprit i ett bakverk? Jo precis som Brasse sa så är gott + gott = jättegott, men varför höjs smakerna när man tillsätter alkohol till bakverk? Vi går igenom avdunstningseffekten och molekylbindningar samtidigt som vi provar oss igenom fyra utsökta "hemgjorda" desserter. Givetvis provar vi dryckerna även i varsitt glas samt pratar om vanliga, enkla och goda desserter du kan slänga ihop hemma. Bon Appétit!

Episode metadata supplied by the publisher feed · Published Feb 2, 2021

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030 - Dessertsprit 🍰

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