030. ICE Raids: What Restaurant Owners Need to Know with Immigration Attorney Helen Lawrence

What happens if ICE shows up at your restaurant’s door? The restaurant industry has long depended on immigrant labor, but with increased ICE enforcement, owners face new threats to their staffing and operations. From heightened raids to the uncertainty about their employees’ status, restaurant owners are now asking: How do we protect our teams, our businesses, and ourselves? In this episode, immigration attorney Helen Lawrence joins us to discuss the current state of immigration enforcement and its impact on the restaurant industry. Helen provides insight into how the administration is focusing on low-hanging fruit and what restaurants can do about the threat of ICE raids. She explains the shifting tactics of enforcement and the ways restaurant owners can prepare for the unexpected.Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/30.