030: Oh It’s Gluten Free | Fika Like a Swede, Bake a Danish.

In this week’s special episode of the month, Steph and Nash explore how fika, a cherished Scandinavian tradition, inspired an impressive gluten-free Danish. They also dive into what it really means to be sustained, and yes, whether it’s true that we share 50% of our DNA with a banana.Get the full recipe ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠here⁠