EPISODE · Nov 24, 2021 · 23 MIN
030 Turkey - the Bird: A Very Special Thanksgiving Episode
from The History of American Food · host Margaret Hardin
Finally - the truth comes out. Why is this truly American bird called the name of a country it was never from? And is it true your Thanksgiving turkey came from… 16th century Mexico, and not New England… at all? And we’ll continue to follow the baffling saga of Colonists taking perfectly good domestic animals and letting them get feral.All this and more on this week's episode of The History of American Food!(*cue jaunty synth music from ‘80s evening magazine style show*)Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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030 Turkey - the Bird: A Very Special Thanksgiving Episode
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