031: Oh It’s Gluten Free | Pistachio Cookies & the Power of Almond Flour

In this week’s episode, Steph and Nash break into a delicious pistachio cookie and talk about how the recipe came together, along with the quiet power of almond flour in gluten-free baking. They also discuss why leaning into your baking strengths can make all the difference when working gluten free. All that and more in this episode.Get the full recipe ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠here⁠