031-The Cheese Course
from The Harvest Eating Podcast
This episode is all about cheese. I offer some basic history, a primer on milk types and techniques to make cheese as well as discussions about cheese making regions. I also share my thoughts on enjoying cheese and discuss the cheese course, which is a staple in France. Building your own cheese course at home can be easy and very rewarding.
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Frequently asked questions
How long is this episode of The Harvest Eating Podcast?
This episode is 46 minutes long.
When was this The Harvest Eating Podcast episode published?
This episode was published on March 28, 2011.
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