#031 Tommy Koulouris: Fin and Fowl

In this episode, we sit down with Tommy Koulouris, of Fin and Fowl Florida. After a season guiding waterfowl, we discussed his transition from a skiff to a duck blind, as well as the importance of practice, helping clients with their nerves, and why it is important to shut up and listen to older mentors. Tommy also shared a pretty awesome recipe for Shrimp on the Traeger, as well as how to make an "authentic" Greek Salad. To learn more about the Captains Collective, head to www.CaptainsCollective.com Fishing Points App: https://fishingpoints.onelink.me/C3Ih/captain Turtle Box Audio: https://turtleboxaudio.com Learn more about your ad choices. Visit megaphone.fm/adchoices