EPISODE · Mar 18, 2026 · 9 MIN
031826 ~ Kids to Eat with Intention, Not Distraction - Shanthi Appelo
from The Lucy Ann Lance Show · host Cumulus Media
MArch 18, 2026 ~ Lucy Ann Lance is joined by Shanthi Appelo, Registered Dietitian and Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan for this week's A Healthier Michigan! Processed meats are Group 1 carcinogens, meaning strong evidence links them to cancer. Eating 50 grams daily can increase colorectal cancer risk by 18%. While red meat is a 2A carcinogen, processed meats pose a higher risk due to smoking, salting, fermentation, and added preservatives. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
MArch 18, 2026 ~ Lucy Ann Lance is joined by Shanthi Appelo, Registered Dietitian and Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan for this week's A Healthier Michigan! Processed meats are Group 1 carcinogens, meaning strong evidence links them to cancer. Eating 50 grams daily can increase colorectal cancer risk by 18%. While red meat is a 2A carcinogen, processed meats pose a higher risk due to smoking, salting, fermentation, and added preservatives.
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031826 ~ Kids to Eat with Intention, Not Distraction - Shanthi Appelo
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