EPISODE · Mar 14, 2016 · 1 MIN
032-20160314禮物
from 自在悠游每天一说
週日一早，把鮮蝦挑蝦線，去殼，碾壓成泥，加入胡椒粉、雞蛋清、澱粉，上勁之後，冷藏1小時，之後去就我父母家了，到了那裡之後，用蔥薑煸炒之後，加入郫縣豆瓣，而後將蝦滑均勻下入鍋中，入味之後，倒入碗中，碗裡有之前準備好的豆芽和黃瓜，上桌之前，放入香菜，用熱油一潑，一道美味的水煮蝦滑就大功告成了。今天您在自在悠遊公眾號中回復“禮物”兩個字，給您分享這道家常菜的製作過程——禮物
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