032 Double Dutch - Part 2 of New Amsterdam's Influence on American Food

from The History of American Food · host Margaret Hardin

Part 2 of the 17th Century Dutch colonial influence on Modern American food. Doing doughnuts before they were cool - or maple bars. Also a quick peek at the why of Santa Claus vs. Father Christmas.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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This episode was published on December 23, 2021.

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