Thinking long-term when developing a new drinks brand | Part 1/2 with Sebastian Barnick from Pleasant Land Distillery (Kent, UK) | 035

Join The Maffeo Drinks Substack for Episode Analysis!In Episode 035, I chatted with Sebastian Barnick, Director at Pleasant Land Distillery. Starting life in the Royal Navy, he became a certified distiller and WSET educator with a wealth of experience in wines and luxury spirits. He is an NPD professional and runs a sustainable contract distillery in the UK. I hope you will enjoy our chat. Timestamps (1:36); Origins of a Liquid and Brand (7:48); Rectifying Vs Distilling (11:10); Disconnect between Pricing and Quality (18:42); The Bottom Up Era (20:04); Value Chain Construction (27:01); Where Do The First 10,000 Pounds Go About The Host: Chris Maffeo About the Guest: Sebastian Barnick This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.MAFFEO DRINKS is a leading drinks business podcast, listened to in 120 countries with 130+ episodes. How the industry actually works, from the bar and what it means for the boardroom.Wanna know what the conversation above means for your team? It's in the paid section.You get access to Maffeo Confidential (Private Podcast), this analysis, and the full catalog of 130+ episodes, each one translating industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com or on Substack.