037: Oh It’s Gluten Free | Should You Put Olive Oil In Cake… or Is That a Bad Idea?

This week, Steph and Nash discuss the idea of olive oil in baking, does it really make a difference, and is it even a good idea? We also dive into a few other topics that will inspire you to bake, no matter the odds. Join us this week, and like or comment! We love hearing from you!Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠Gluten-Free Lemon Olive Oil Cake⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠