038. Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias

Drop us a line or voice note!In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji. Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to the global flavors that shaped his culinary philosophy.✨ Hear how his mother inspired his artistic approach to food, and how his travels through Colombia, Spain, and beyond influence every plate he serves. 🌍 Discover the transformation of Medellín from a city of danger to a cultural destination, and how that evolution fuels Paul’s mission to uplift Oakland’s food scene. 🍽️ Learn about the stories behind his restaurants, the value of authenticity and cultural storytelling, and the power of food to build community and preserve tradition.Whether you're a food lover, travel enthusiast, or just craving a story with heart, this episode serves up rich conversation seasoned with tradition, innovation, and global flavor.Connect with Paul:https://www.parcheoak.com/https://www.jajioak.com/Download our free guides! https://tastetoasttravel.com/freebieConnect with us and learn more:Instagram: https://www.instagram.com/tastetoasttravel_Website: https://tastetoasttravel.com/Email: [email protected] our mailing list: https://tastetoasttravel.myflodesk.com/subscribeLeave us a voice note! https://www.speakpipe.com/TasteToastTravelEnjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel