038: Oh It’s Gluten Free | Ch…Ch…Ch…Chia & Chocolate, Yum!

Chia seeds are kind of a thing these days, and with so many health benefits, it’s no surprise. But can you use them in baking? Absolutely. In this episode, Steph and Nash talk about how this recipe came together, the mystery of chia seeds, and how they played a major role in the final result. All that and more!Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠Chocolate Coconut Chia Pudding⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠