039: Oh It’s Gluten Free | The GOOD Bread!

It’s finally here! Steph and Nash talk about their long-awaited recipe coined “The Good Bread.” And why is it called that? Well, because it’s that good, especially for gluten-free bread. It’s simple, easy, and great, especially because it uses the ease of a bread maker, specifically the Zojirushi Bread Maker. All that and more in this week’s episode!Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brimly’s Gluten-Free Good BreadIf you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠