04-03-14 Hoppy Brett and Pasta Sour

from Basic Brewing Radio · host James Spencer

Sour homebrewer Gail Williams shares two experiments: testing whether Brettanomyces preserves hop character and whether pasta makes a contribution to a sour beer in the fermenter.

Episode metadata supplied by the publisher feed · Published Apr 2, 2014

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04-03-14 Hoppy Brett and Pasta Sour

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