04-15-21 - Wild Meads

from Basic Brewing Radio · host James Spencer

Jake Gorton, brewhouse manager and packaging director of Groennfell and Havoc Meaderies, shares five techniques to use wild microbes to ferment honey.

Episode metadata supplied by the publisher feed · Published Apr 14, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

04-15-21 - Wild Meads

0:00 52:54

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Basic Brewing Radio?

This episode is 52 minutes long.

When was this Basic Brewing Radio episode published?

This episode was published on April 14, 2021.

Can I download this Basic Brewing Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!