04-18-19 Kombucha, the Root of All Starters

from Basic Brewing Radio · host James Spencer

Homebrewer Doug Wawrzynski tells us how he's using kombucha to kick-start sour fermentations, such as sauerkraut, sourdough and kettle-soured beers.

Episode metadata supplied by the publisher feed · Published Apr 17, 2019

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04-18-19 Kombucha, the Root of All Starters

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This episode was published on April 17, 2019.

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