EPISODE · Mar 30, 2021 · 38 MIN
04 // Bem passado ou mal passado?
from Japan House SP · host Japan House São Paulo
A Gastronomia Japonesa não se resume à comida crua. O cozimento rápido e a delicadeza da fritura guiam este episódio. Tudo, ou quase tudo, é "tempurável". Os famosos espetinhos de rua. Qual a diferença entre robata e yakitori? Izakaya: o boteco japonês. E o conceito "Mottainai" aplicado na prática.
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04 // Bem passado ou mal passado?
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