EPISODE · Nov 17, 2018 · 51 MIN
04-第四集：肴变万千
中式菜肴在于一个‘变’字。这个字里，包含了人们对自然和生命的认知，寄托着审美，也折射出中国人‘以食会友’的哲学”。从另一个角度看，“菜”指食材外形的不完全变化，“肴”则可以理解为食材的 “面目全非”，即烹调过程中不保留其外形，仅保留其风味，而厨师们是“菜” 与“肴”之间的摆渡人。
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04-第四集：肴变万千
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