#04: Evento de Cutting

from Hablemos de Comida · host Daniel "Orly" Martinez Jimenez

Tuve la oportunidad de hacer un cutting de suplidores para nuestros restaurantes y asi mejorar el control de calidad y precios. Quise compartirlo con ustedes por que se puede adaptar a los restaurantes y barras y poder reducir gastos. Sigueme en las redes sociales: Twitter, Instagram, facebook @Comensalpr @hablemoscomida_ Email: [email protected] Support the show

Episode metadata supplied by the publisher feed · Published Sep 25, 2019

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#04: Evento de Cutting

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